MOMI Hair Hydrating Mist
As part of bringing the best options in Clean Beauty to you, we have added this "Co-Wash" Cleansing & Conditioning Shampoo - by MO MI Beauty to our shop. This Shampoo is the cleanest and best performing in the industry and we are so proud to support another female owned, clean beauty creator. Watch Our Video Below with DIANE REED, FOUNDER OF MO MI BEAUTY TO LEARN ALL ABOUT IT!
This Hydrating Mist is wonderful post-blow dry or in between washes for a refresh.
NOTES ON SCALP PSORIASIS: If you, or anyone you know, suffers from psoriasis on the scalp, spritzing the scalp regularly, ideally daily, with this Hydryating Mist is extremely healing and calming without weighing down hair or adding oil. The essential oil blend of lavender, chamomile, damask rose and neroli is calming, healing, and soothing. My Husband, Josh, uses this on his scalp with great results. Also, alternate with the Texture Mist with Sea Salt & Aloe for excellent scalp care.
WHAT MO MI SAYS:
- Revive hair with nourishing ingredients, including aloe vera (to hydrate), pro-vitamin B (to soften), organic marigold flower and cucumber extract (to revive)
- Refresh curls
- Hydrate dry scalp, hair or skin
- Floral scent (smells soooo good lavender, chamomile, damask rose and neroli)
- Shake well
- Mist onto damp or air-dried hair, gently scrunching or brush
- Leave to air-dry, or blow-dry with diffuser
Water, Organic Aloe Barbadensis (Aloe Vera) Leaf Extract, Glycerin, Pro-Vitamin B5, Amino Acids, Organic Calendula Officinalis (Marigold) Flower Extract, Organic Chamomilla Recutita (Chamomile) Flower Extract, Symphytum Officinale (Comfrey) Root Extract, Cucumis Sativus (Cucumber) Fruit Extract, Ascorbic Acid (Vitamin C), Dead Sea Salt, Jojoba Oil, blend of organic essential oils of Lavandula angustifolia (Lavender), Anthemis nobilis (Roman chamomile), Rosa damascena (Rose absolute), Citrus aurantium (Neroli absolute), Nelumbo nucifera (Lotus) flower essence, gem essence of Rose Quartz, Leucidal (Radish root ferment)Leucidal (Radish root ferment).